There is a newer version of the Mississippi Code
2014 Mississippi Code
Title 69 - AGRICULTURE, HORTICULTURE, AND ANIMALS
Chapter 47 - ORGANIC CERTIFICATION PROGRAM
- § 69-47-1 - Definitions [Repealed effective July 1, 2013]
- § 69-47-3 - Repealed
- § 69-47-5 - Certification required for sale of organic food; farm plan; tissue testing of crops; fields under organic management to have distinct and defined boundaries; soil fertility, water residue, and plant-tissue test results; certification rating system; technical assistance to applicant [Repealed effective July 1, 2013]
- § 69-47-7 - Avoidance of pesticides and other comtaminating residues [Repealed effective July 1, 2013]
- § 69-47-9 - Crops certified as "organic" only after 3 years since use of pesticides and fertilizers; "transition to organic" certification [Repealed effective July 1, 2013]
- § 69-47-11 - Recertification after removal from organic management
- § 69-47-13 - Records; inspections [Repealed effective July 1, 2013]
- § 69-47-15 - Audits
- § 69-47-17 - Applications for certification [Repealed effective July 1, 2013]
- § 69-47-19 - Conditions for retail sale of organic products; retailer or distributor to have proper facilities and management procedures for prevention of commingling [Repealed effective July 1, 2013]
- § 69-47-21 - Certification of drugs or drug ingredients prohibited under this chapter; certified organic mark may not be used for products regulated as drugs or that make medicinal claims [Repealed effective July 1, 2013]
- § 69-47-23 - Inspections of normal production, post-harvest, and sales activity; stop sale orders; filing of complaints; records of complaints, investigations, and remedial actions [Repealed effective July 1, 2013]
- § 69-47-25 - Inspection and renewal fees
- § 69-47-27 - Prohibited acts [Repealed effective July 1, 2013]
- §§ 69-47-29 and 69-47-31 - Repealed
- § 69-47-33 - Repealed
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