Maryland Health - General Section 21-342

      A person may not keep for sale:

            (1)      Any unfrozen crab meat at a temperature that exceeds 45 degrees Fahrenheit;

            (2)      Any frozen crab meat at a temperature that exceeds 0 degrees Fahrenheit; or

            (3)      Any pasteurized crab meat at a temperature that exceeds 38 degrees Fahrenheit.