There is a newer version of the Maine Revised Statutes
2010 Maine Code
TITLE 22: HEALTH AND WELFARE
Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
- Subchapter 1: GENERAL PROVISIONS
- 22 §2511. Definitions
- 22 §2512. Powers and duties of the commissioner
- 22 §2513. Rules Subchapter 2: LICENSING
- 22 §2514. Licensing Subchapter 3: INSPECTIONS AND EXAMINATIONS
- 22 §2517. Ante mortem examination of animals to be slaughtered
- 22 §2517-A. Post mortem examination of carcasses
- 22 §2517-B. Product inspection
- 22 §2517-C. Slaughter and inspection; exemption for poultry
- 22 §2518. Periodic review of noninspected licensed establishments
- 22 §2519. Stop sale or use order
- 22 §2519-A. Detention
- 22 §2519-B. Investigation; record keeping Subchapter 4: SLAUGHTER
- 22 §2521. Humane methods of slaughter
- 22 §2521-A. Methods research; designation of methods
- 22 §2521-B. Inspection for use of humane slaughtering methods
- 22 §2521-C. Exemption of ritual slaughter Subchapter 5: PROHIBITED ACTS; VIOLATIONS; PROCEDURES
- 22 §2523. Prohibited acts
- 22 §2524. General penalties
- 22 §2524-A. Action upon violation
- 22 §2525. Official devices, marks and certificates
- 22 §2526. Forfeiture
- 22 §2527. Appeal and jurisdiction
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