There is a newer version of the Maine Revised Statutes
2005 Maine Code - Chapter 562-A — PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION (HEADING: PL 1999, c. 777, §1 (new) (§2511 - §2527)
Subchapter 1: GENERAL PROVISIONS (HEADING: PL 1999, c. 777, §1 (new))
- §2517 — Ante mortem examination of animals to be slaughtered
- §2517-A — Post mortem examination of carcasses
- §2517-B — Product inspection
- §2518 — Periodic review of noninspected licensed establishments
- §2519 — Stop sale or use order
- §2519-A — Detention
- §2519-B — Investigation; record keeping
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