There is a newer version of the Kentucky Revised Statutes
2009 Kentucky Revised Statutes
CHAPTER 221 FROZEN FOOD LOCKER PLANTS
221.080 Refrigeration system -- Required temperatures.
Download pdfwith adequate capacity and accurate and reliable controls for the maintenance of the
following uniform temperatures of the various refrigerated rooms if provided, under
extreme conditions of outside temperatures and under peak load conditions in the normal
operation of the plant. The temperatures of the following rooms shall not exceed:
(1) Chill room, temperature within two (2) degrees Fahrenheit, plus or minus, of thirty- five (35) degrees Fahrenheit with a tolerance of ten (10) degrees Fahrenheit after
fresh food is put in for chilling; (2) Sharp freeze room, sharp freeze compartments, temperatures of minus ten (-10) degrees Fahrenheit or lower, or temperatures of zero (0) degrees Fahrenheit or lower
when forced air circulation is employed, with a tolerance of ten (10) degrees
Fahrenheit for either type of installation after fresh food is put in for freezing; (3) Locker room temperature of zero (0) degrees Fahrenheit with a tolerance of twelve (12) degrees Fahrenheit plus. History: Created 1946 Ky. Acts ch. 200, sec. 10.
Disclaimer: These codes may not be the most recent version. Kentucky may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.