2009 Kentucky Revised Statutes
CHAPTER 221 FROZEN FOOD LOCKER PLANTS
221.080 Refrigeration system -- Required temperatures.

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221.080 Refrigeration system -- Required temperatures. Every operator of a refrigerated locker plant shall provide a complete refrigeration system <br>with adequate capacity and accurate and reliable controls for the maintenance of the <br>following uniform temperatures of the various refrigerated rooms if provided, under <br>extreme conditions of outside temperatures and under peak load conditions in the normal <br>operation of the plant. The temperatures of the following rooms shall not exceed: <br>(1) Chill room, temperature within two (2) degrees Fahrenheit, plus or minus, of thirty- five (35) degrees Fahrenheit with a tolerance of ten (10) degrees Fahrenheit after <br>fresh food is put in for chilling; (2) Sharp freeze room, sharp freeze compartments, temperatures of minus ten (-10) degrees Fahrenheit or lower, or temperatures of zero (0) degrees Fahrenheit or lower <br>when forced air circulation is employed, with a tolerance of ten (10) degrees <br>Fahrenheit for either type of installation after fresh food is put in for freezing; (3) Locker room temperature of zero (0) degrees Fahrenheit with a tolerance of twelve (12) degrees Fahrenheit plus. History: Created 1946 Ky. Acts ch. 200, sec. 10.

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