There is a newer version of the Georgia Code
2016 Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
- Article 1 - General Provisions
- Article 2 - Adulteration and Misbranding of Food
- Article 3 - Meat Inspection
- Article 4 - Advertisement and Sale of Meat Generally
- Article 5 - Animals Suspected of Bearing Any Residue Causing Contaminated Meat
- Article 6 - Meat, Poultry, and Dairy Processing Plants
- Article 7 - Milk and Milk Products
- Article 8 - Eggs
- Article 9 - Grains and Bread
- Article 10 - Fish and Other Seafoods
- Article 11 - Kosher Foods
- Article 12 - Soft Drinks
- Article 13 - Food Service Establishments
- Article 14 - Nonprofit Food Sales and Food Service
- Article 15 - Sale of Meat, Poultry, or Seafood From Mobile Vehicles
- Article 16 - Common-Sense Consumption
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