2010 Delaware Code
Title 16 - Health and Safety
Chapter 37. Poultry Processing
TITLE 16
Health and Safety
Food and Drugs
CHAPTER 37. POULTRY PROCESSING
§§ 3701-3711. Definitions; license for operating poultry viscerating or dressing establishment; applications for license; license fee; issuance and term of license; form and display of license; denial or revocation of license; grounds; revocation of licenses; duration and effect; notice and hearing; licensee's right of appeal; penalty; injunction against continuing violations.
Repealed by 71 Del. Laws, c. 85, § 5, eff. June 26, 1997.
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