2009 Connecticut Code
Title 21a Consumer Protection
Chapter 419b Bakeries
Sec. 21a-151. (Formerly Sec. 19-283). Definition.

      Sec. 21a-151. (Formerly Sec. 19-283). Definition. For the purposes of this chapter, "bakery" means a building or part of a building wherein is carried on the production of bread, cakes, doughnuts, crullers, pies, cookies, crackers, spaghetti, macaroni or other food products made either wholly or in part of flour or meal and including all frozen or canned baked goods. All restaurants, hotels, private institutions, home bakeries, establishments operating doughnut-frying equipment and other similar places, offering their products for sale, shall be included.

      (1949 Rev., S. 3893; 1949, S. 2078d.)

      History: Sec. 19-283 transferred to Sec. 21a-151 in 1983.

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