There is a newer version of the California Code
2012 California Codes
HSC - Health and Safety Code
DIVISION 104 - ENVIRONMENTAL HEALTH [106500 - 119405]
PART 7 - CALIFORNIA RETAIL FOOD CODE
- CHAPTER 1 - General Provisions
- CHAPTER 2 - Definitions
- CHAPTER 3 - Management and Personnel
- CHAPTER 4 - General Food Safety Requirements
- CHAPTER 5 - Cleaning and Sanitizing of Equipment and Utensils
- CHAPTER 6 - Equipment, Utensils, and Linens
- CHAPTER 7 - Water, Plumbing, and Waste
- CHAPTER 8 - Physical Facilities
- CHAPTER 9 - Permanent Food Facilities
- CHAPTER 10 - Mobile Food Facilities
- CHAPTER 10.5 - Nonprofit Charitable Temporary Food Facilities
- CHAPTER 11 - Temporary Food Facilities
- CHAPTER 11.5 - Cottage Food Operations
- CHAPTER 12 - Certified Farmers’ Markets
- CHAPTER 12.5 - Farm Stands
- CHAPTER 12.6 - Trans Fats
- CHAPTER 13 - Compliance and Enforcement
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