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2009 California Food and Agricultural Code - Section 41421 :: Article 4. Size Standards Generally For Canned Ripe Olives

FOOD AND AGRICULTURAL CODE
SECTION 41421 

41421.  Tolerances above or below the count per pound of a
designated size of olives shall be established which conform to the
tolerances adopted by the United States Department of Agriculture in
its United States Standards for Grades of Canned Ripe Olives.

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