2009 California Food and Agricultural Code - Section 39731-39733 :: Article 4. Uht Nonfat Milk, Skim Milk, Or Fat-free Milk

39731.  UHT nonfat, skim, or fat-free milk is the product that
results from the complete or partial removal of milk fat from market
milk. It shall be processed and packaged pursuant to Section 39701.
It may contain harmless edible stabilizers as specified in Title 21
of the Code of Federal Regulations. UHT nonfat milk shall be
homogenized. The product may be called "nonfat milk," "skim milk," or
"fat-free milk."

39732.  UHT nonfat, skim, or fat-free milk shall contain not more
than twenty hundredths of 1 percent of milk fat and not less than
8.25 percent milk solids-not-fat.

39733.  Except as otherwise provided in this article, UHT nonfat,
skim, or fat-free milk shall meet all the standards and requirements
that are specified in this division for market milk.