2009 California Food and Agricultural Code - Section 39521 :: Article 9. Spread

FOOD AND AGRICULTURAL CODE
SECTION 39521


39521.  Spread is a substitute for butter consisting of mixtures of
compounds which may include milk solids-not-fat and edible oils and
fats that is made in imitation or semblance of butter and does not
meet the definition for margarine or dairy spread.

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