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2009 California Food and Agricultural Code - Section 39471 :: Article 6. Margarine
FOOD AND AGRICULTURAL CODESECTION 39471
39471. Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.
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