2009 California Food and Agricultural Code - Section 38541-38542 :: Article 19. Cultured Milks

38541.  Cultured milks are foods that comply with Section 131.112 of
Title 21 of the Code of Federal Regulations.

38542.  Every container in which buttermilk is sold shall be labeled
with a label containing all of the following information:
   (a) The name and address of the distributor.
   (b) The factory license number of the manufacturer, if the
manufacturer is not the distributor.
   (c) A statement that the product is pasteurized, if pasteurized.
   (d) A statement that the product is cultured.
   (e) A list of ingredients added, such as salt, stabilizers, and
flavoring.
   (f) If the principal label uses descriptive modifying terms, such
terms shall not be false or misleading.