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2009 California Food and Agricultural Code - Section 38211-38213 :: Article 3. Reduced-fat Milk

FOOD AND AGRICULTURAL CODE
SECTION 38211-38213 

38211.  Reduced-fat milk is a market milk product. It shall contain
not less than 1.9 percent milk fat, not more than 2.1 percent milk
fat, and not less than 10 percent of milk solids not fat.

38213.  Except as otherwise provided in this article, reduced-fat
milk shall meet all standards and requirements that are specified in
this division for market milk. It shall be labeled "reduced-fat milk."

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