2009 California Food and Agricultural Code - Section 35831-35834 :: Article 4. Pasteurized And Raw Market Milk

35831.  Pasteurized market milk shall be cooled to a temperature of
50 degrees Fahrenheit or below immediately after pasteurization and
shall be so maintained until it is delivered to the consumer.

35832.  Repasteurized milk shall not be sold as market milk.

35833.  All pasteurized market milk and market milk products shall
be bottled or canned only in the plant where pasteurized, except as
otherwise provided in this division.
   This section does not apply to market cream or cultured market
milk products having a product acidity of not less than 0.20 percent
expressed as lactic acid.

35834.  Raw market milk and pasteurized market milk shall not be
bottled in the same milk products plant for sale and distribution
within a city or county which maintains an approved milk inspection
service, except where an official representative of such approved
milk inspection service is present during the period of handling,
processing, or bottling such market milk, or except in those milk
products plants where all market milk which is received meets the
requirements for grade A raw milk.
   This section does not apply to market cream.