2009 California Food and Agricultural Code - Section 35811 :: Article 3. Market Cream Standards

35811.  Market cream shall conform to all of the standards which are
set for market milk of the same grade except those which relate to
milk fat and solids-not-fat, and the optional addition of harmless,
edible stablizer-emulsif ier either singularly or in combination not
exceeding 0.6 of 1 percent, as approved by the director, and except
that the maximum bacterial count for pasteurized market cream shall
be 20,000 per gram.